01 / BEFORE YOUR REQUEST
Know your kitchen.
Share what you know. If a measurement or service date is uncertain, say “not sure.”
Equipment
- Hood count and approximate length
- Cooking equipment and typical use
- Known access limitations
- Service address and ZIP code
Service history
- Last cleaning date
- Previous service reports
- Inspection or scheduling deadline
- Preferred service window
Recent equipment photos may help a provider assess scope. Ask how to send them; do not climb onto a roof or access equipment just to obtain photos.
02 / PLAN THE VISIT
Avoid scheduling surprises.
Kitchen access
Who can unlock the building? Which areas need to stay clear? Who is the on-site contact?
Rooftop access
Explain building restrictions, permission requirements, and access arrangements.
Service timing
Ask about estimated downtime, preparation, and whether a site visit is needed before pricing.
03 / COMPARE MORE THAN PRICE
Ask what the quote covers.
Get the scope in writing so you can compare what each provider includes.
04 / BEFORE YOU BOOK
Evaluate the provider.
Confirm the business name, insurance, experience, and who will perform the work. Independently verify credentials required for your project.
What should I have in writing?
Scope, price, exclusions, scheduling, payment terms, cancellation terms, and promised service documentation.
How often should my kitchen be cleaned?
Confirm an appropriate schedule with qualified professionals and your applicable authority or insurer. KitchenGuard does not assess compliance or prescribe cleaning intervals.
Does KitchenGuard perform cleaning?
No. We are a marketing and referral website. You choose and contract with an independent provider.
